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Ninja SLUSHi Dole Whip Slush Recipe

Ninja SLUSHi Dole Whip Slush Recipe

Ninja SLUSHi Dole Whip Slush Recipe made in 20 minutes with pineapple juice and creamy Dream Whip for a smooth tropical frozen treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Slush Time 1 hour
Servings: 6 Cups
Course: Drinks
Cuisine: American
Calories: 220
Ingredients Method

Ingredients
  

  • 46 oz Dole pineapple juice 1 can
  • 2 packs packs Dream Whip dry whipped topping mix
  • 1 cup half and half
  • 1/8 cup powdered sugar

Method
 

  1. Get Everything Ready: Measure the pineapple juice, Dream Whip, half and half, and powdered sugar. Make sure all ingredients are cold or at room temperature. Do not use ice, frozen fruit, or hot ingredients.
  2. Mix the Pineapple Base: Pour the pineapple juice into a large bowl or pitcher. Add the Dream Whip, half and half, and powdered sugar. Stir well until completely smooth and the dry ingredients are fully dissolved.
  3. Prepare the Ninja SLUSHi: Make sure the auger is installed correctly and the vessel is locked in place. Attach the drip tray, plug in the machine, and open the top cover.
  4. Add and Freeze: Pour the pineapple mixture into the machine. Close the lid and select the SLUSH or MILKSHAKE preset. Do not add ice or frozen fruit.
  5. Serve: Let the Ninja SLUSHi run for about 15–60 minutes, depending on the starting temperature and amount of liquid. Once the mixture reaches a thick, creamy slush texture, place a cup under the dispenser and slowly pull the handle to serve.